Matcha Tea Ceremony Experience
Experience the essence of Japanese tea culture by crafting matcha from Shizuoka and Uji while discovering their unique differences.
About
About Matcha
Matcha is a finely ground green tea powder, traditionally used in Japanese tea ceremonies. Unlike regular green tea, it is whisked into a frothy drink, making it a unique and hands-on experience. Rich in antioxidants and nutrients, matcha is also known for its health benefits, including boosting energy and promoting relaxation.
Let’s make matcha by yourself!
Matcha making and tasting experience
5,000JPY
2,000JPY
Opening Campaign
- Schedule Available: Monday to Friday, 9 AM – 5 PM
- Maximum 45 minutes (depending on number of participants)
- up to 3 people
Immerse yourself in the art of Japanese tea culture with our hands-on experience. Prepare your own matcha tea under the gentle guidance of our attentive staff. This unique experience invites you to savor the authentic taste of Japan while enjoying the serene ambiance of a traditional tea ceremony.
Experience the taste of Shizuoka and Uji
Experience the difference between matcha from Shizuoka and Uji in a unique tasting session. Discover the rich, bold flavor of Uji and the light, refreshing taste of Shizuoka – a perfect way to explore Japan’s regional tea culture.
Wagashi, Japanese traditional sweets
Japanese sweets change with the seasons, so we have carefully selected seasonal wagashi from Tsukishima. Enjoy them alongside matcha, which enhances their rich flavors. We often serve chestnut sweets.
Samurai Wear (Free)
If you wish, you can wear a samurai jacket (a simple outer layer) during the tea experience. A full outfit is available for an additional fee.
Frequently Asked Questions
What is the difference between matcha and green tea?
Matcha is powdered green tea made from finely ground leaves, while green tea is brewed from whole or crushed leaves. Matcha is more concentrated, offering a stronger flavor and higher levels of antioxidants and caffeine.
Why do you eat wagashi before drinking matcha?
Eating wagashi first helps balance the bitterness of matcha with the sweetness of the sweets, enhancing the overall flavor experience. It also prepares the palate to fully appreciate the matcha’s taste.
Is matcha good for your health?
Yes, matcha is rich in antioxidants, particularly catechins, which may help with metabolism, improve focus, and lower the risk of certain diseases. It also contains L-theanine, which promotes relaxation and balances the stimulating effects of caffeine.
Why do you whisk matcha?
Whisking matcha helps to dissolve the powder and create a smooth, frothy texture. The foam enhances the flavor and aroma, and helps mix the matcha evenly with the water, ensuring a better taste and appearance.
Kumeme, Your Japanese Tea Guide
Matcha Samurai
I am Matcha Samurai, Kumeme, and I love matcha. My mother practices the Kobori Enshu school of tea ceremony, a tradition founded by the tea master Kobori Enshu in the 17th century. Known for its simple yet elegant approach, it embodies wabi-cha—the beauty of simplicity and rustic refinement—while emphasizing harmony, respect, and appreciation for everyday beauty.
Growing up immersed in the tea ceremony culture, I developed a deep appreciation for this tradition. Though my main profession is an action actor, I am passionate about sharing Japan’s tea culture with foreign travelers.